Macadamia oil contains 78% nutritionally important mono-unsaturated fats (good Oil), the highest of any oil including olive oil.
Mono-unsaturated fats can assist in lowering blood cholesterol, is a natural plant food, high in fibre and vitamin E, and is a powerful anti-oxidant.
This nut is an excellent source of protein, calcium and potassium.
Macadamias have not been genetically modified..
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Health & Nutrition