Optimum quality is ensured through total commitment to quality from tree to customer.
All the company macadamia growers are GlobalGAP accredited (Global Good Agricultural Practises).
Eco-friendly cultivation takes place. Integrated Pest management (IPM) reduces the use of chemical pesticides.
The processing plant has been HACCP accredited since 2002 and has now achieved accreditation for the Global Standard for Food Safety #5 BRC.
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